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Injectors
Garos injectors are designed for all types of meat products – with or without bone. Injection quantities range from 5% to 150% with all types of brines and marinades and perfectly uniform injection. Read more >>
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| Tumbler The Garos tumbler programme includes models ranging from 1,600 to 10,000 litres. All have advanced process control, cooling jacket and hydraulically adjustable drum. The unique design of the drivers makes it possible to adapt and optimise them to a broad product segment. Read more >> |
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| Brine mixer GAROS’s Brine Equipment is supplied in all capacities, from individual single machines to complete, automated systems. A common denominator for all of the machines is that they can handle all types of brines and marinades, including the most viscous blends. All are available with or without glycol cooling jackets. Read more >> |
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| VFS Vacuum filling system Automatic transport of all types of boneless products throughout the entire process; Systems can be customised to suit specific customer requirements with regards to capacity, flexibility and logistics. GAROS’s Vacuum Filling Systems can transport a wide range of product through both 200 and 300 mm stainless steel tubing without deformation or damage over distances of 32 meters. Read more >> |
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